Blueberry Oat Hojicha Latte
Indulge in a dreamy fusion of smoky sweetness and creamy comfort. This latte pairs the delicate aroma of blueberry essence with the velvety smoothness oat milk, creating a flavor that’s both playful and soothing.
Instructions
- blueberry puree recipe:
- 2:1 ratio blueberries to sugar
- crush and simmer for 15 mins
- strain
Ingredients
- 40g blueberry puree
- 200ml oat milk made with almond cow’s oat milk recipe
- 4g hojicha + 50ml hot but not burning water
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