Whole Grain Oat Milk
Oat milk is an ideal alternative for those with allergies or intolerances to nuts or seeds, or for anyone looking to switch things up a bit! It’s also naturally thicker than most plant-based milks, so it’s a favorite dairy-free option. Find out more about oat milk, including its nutritional information, benefits, and how to make it at home, with our ultimate guide to oat milk .
RUN TIME: 0 MIN
PREP TIME: 5 MINS
SERVINGS: 5
Instructions
- Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the line (5 cups) with water, attach the top.
- Plug in the Almond Cow and press the cow start button! It will run through 3 automatic stages.
- When the light stops flashing, your milk is ready!
Ingredients
- 1 cup soaked whole grain oats (approximately ? cup dry whole grain oats, soaked for at least 4 hours or overnight in the fridge)
- 2 tbsp maple syrup for sweetness
- ¼ tsp sea salt
- 1 tsp vanilla extract
- ½ tbsp walnut oil (or avocado oil to avoid nut allergies) for creaminess (optional)
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