Vegan Butter
Instructions
1. Add almond milk and apple cider vinegar (or lemon juice) to a bowl, stir, and let sit for 5 minutes to allow it to curdle.2. In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender, and blend until smooth. When ready, add the curdled almond milk to the mixture and blend again until creamy.
3. Pour into something resembling a butter dish (we used candy bar moulds), and transfer to fridge to set for about 1 hour.
4. When ready, remove it from the fridge and allow it to slightly soften for a few minutes. Serve over waffles, biscuits, or whatever else you’d like!
5. Store in the fridge for up to 1 week.
Ingredients
? cup almond milk1 tsp apple cider vinegar (or lemon juice)
1 cup coconut oil, melted
2 tbsp olive oil (you can use your favorite infused olive oils for a subtly flavored butter)
1 tsp nutritional yeast
½ tsp sea salt
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