FOR A HEALTHIER YOU
Your Plant-Milk Kitchen Starts Here
Learn how to make fresh milk, cut down on waste, and create more moments to enjoy around the table.
Butter and Cheese
Almond Pulp Ricotta
Don't toss that almond pulp - give it a delicious new life with this super easy-to-make Almond Pulp Ricotta! Use in your favorite recipes, like lasagna, stuffed shells, or as...
Almond Pulp Ricotta
Don't toss that almond pulp - give it a delicious new life with this super ea...
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Ricotta Cheese
Enjoy this creamy, rich and tangy vegan Ricotta Cheese featuring milk and pulp from your Almond Cow! Make this to use in our Tomato Galette recipe or as a spread...
Ricotta Cheese
Enjoy this creamy, rich and tangy vegan Ricotta Cheese featuring milk and pul...
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Vegan Butter
With only 6 simple ingredients you can create this creamy, spreadable Vegan Butter. Melts perfectly on waffles, bread, muffins, or whatever you choose! Featuring almond milk from your Almond Cow.
Vegan Butter
With only 6 simple ingredients you can create this creamy, spreadable Vegan B...
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Vegan Herb Cheese
Use your leftover cashew pulp in our Vegan Herb Cheese recipe. Creamy and full of flavorful herbs like basil, parsley, and chives. Enjoy with crackers, fruits, or whatever you desire!...
Vegan Herb Cheese
Use your leftover cashew pulp in our Vegan Herb Cheese recipe. Creamy and ful...
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