Prep time: 40 min, Bake time: 12 min, Cooling time: 2 hours
Ready for a decadent tart made with only 7 ingredients? Use your leftover pulp to create this savory sweet peanut butter tart with a pretzel crust! It’s vegan, gluten-free and so easy to make.
Servings: 8-10
Note: *firm part of a can full-fat coconut milk stored in the fridge overnight
Round tart pan with a removable bottom (diameter 9 inches/22-23 cm) - metric cups (1 cup = 250 ml)