Ingredients

  • 1 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 4 cups water (or vegetable broth)
  • 1 can full fat coconut milk
  • 1 cup cashew milk (optional)
  • ¼ cup white wine (optional)
  • 4 small yukon potatoes (peeled and diced)
  • 4 ears cooked corn (can substitute with 2 cans)
  • 5-6 sprigs of fresh thyme
  • salt and pepper
  • chives
  • avocado oil (or extra virgin olive oil)
  • corn pulp (from corn milk)

Directions