Ingredients

• 1 cup cashews

• ½ cup nutritional yeast

• 5 cups hot water

• ⅓ cup broccoli, plus 1½ cup more for adding into the soup later; rough chopped

• ⅓ cup onions; rough chopped

• ⅓ cup carrots; rough chopped

• ½ cup vegan cheese

• salt and pepper, to taste