Ingredients

  • 1 cup cashews
  • ½ cup nutritional yeast
  • 5 cups hot water
  • ⅓ cup broccoli, plus 1½ cup more for adding into the soup later; rough chopped
  • ⅓ cup onions; rough chopped
  • ⅓ cup carrots; rough chopped
  • ½ cup vegan cheese
  • salt and pepper, to taste

Directions