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Ingredients
1 cup cashews
½ cup nutritional yeast
5 cups hot water
⅓ cup broccoli, plus 1½ cup more for adding into the soup later; rough chopped
⅓ cup onions; rough chopped
⅓ cup carrots; rough chopped
½ cup vegan cheese
salt and pepper, to taste
Broccoli Cheddar Soup
30 minutes
Enjoy a warm bowl of vegan Broccoli Cheddar Soup! Full of flavor, this delightful soup is made right in your Almond Cow.
Servings: 3-4
Ingredients
1 cup cashews
½ cup nutritional yeast
5 cups hot water
⅓ cup broccoli, plus 1½ cup more for adding into the soup later; rough chopped
⅓ cup onions; rough chopped
⅓ cup carrots; rough chopped
½ cup vegan cheese
salt and pepper, to taste
Directions
Step 1
Add hot water to the base of the Almond Cow (to the MIN line).
Step 2
Add cashews and nutritional yeast to the filter basket.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
Step 4
Remove the filter basket from the top and pour the contents into the base. Mix it with the liquid already in there.
Step 5
Refill the filter basket with ⅓ cup broccoli, ⅓ cup onions, and ⅓ cup carrots. Press the cow and let it run for another full cycle - until the green light stops flashing.
Step 6
Once that is complete, pour all of the liquid from the base into a pot and add vegan cheese, salt and pepper to taste, and the remaining 1½ cups broccoli. Bring to a boil and then simmer for 15 mins. Serve and enjoy!
Note:
Feel free to incorporate the second round of leftover pulp into the liquid for a zero-waste option with slightly more texture.