Ingredients

  • 1 ½ cups mashed bananas
  • ⅔ cup coconut sugar
  • ½ cup almond pulp, pressed (from almond milk)
  • ¼ cup almond butter
  • ¼ cup almond milk
  • 2 tbsp melted coconut oil
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour (or gluten-free baking flour)
  • 2 tbsp ground flaxseed
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp baking powder
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup crushed walnuts (optional)

Directions