Ingredients

Coconut/Almond Base

  • 1½ cans full fat coconut milk (solid part)/coconut cream
  • ½ cup shredded coconut (unsweetened)
  • ½ cup CocoAlmond pulp (strained, from CocoAlmond milk)
  • ¼ cup maple syrup
  • 3 tbsp coconut butter
  • 2 tbsp coconut oil

Chocolate Coating

  • 6 oz unsweetened chocolate
  • 1-2 tbsp maple syrup
  • 2 tbsp coconut oil

Directions