Almond Joy Eggs
Instructions
1. Refrigerate coconut milk overnight.2. Extract solid part of coconut milk and transfer into a small saucepan. Add maple syrup, coconut butter and coconut oil and bring to a low simmer.
3. Add almond pulp and shredded coconut and mix until combined. Pour into easter egg molds and freeze for about 1 hour.
4. If preparing without molds, transfer mixture into a wax paper lined brownie pan. Refrigerate for about an hour or place in the freezer for about 10 minutes. Once the mixture has thickened, take out of the fridge/freezer and form little easter eggs with your hands. Place on a lined baking sheet, add an almond on top of each (optionally) and freeze for about 30 minutes until solid.
5. Prepare chocolate coating by melting chocolate and coconut oil in a small saucepan over low. Add maple syrup and combine well.
6. Take frozen almond joy eggs out of the freezer and coat in melted chocolate. Let them dry on a lined baking sheet for a few minutes and serve immediately.
7. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Ingredients
1½ cans full fat coconut milk (solid part)/coconut cream½ cup shredded coconut (unsweetened)
½ cup CocoAlmond pulp (strained, from CocoAlmond milk)
¼ cup maple syrup
3 tbsp coconut butter
2 tbsp coconut oil
Coconut/Almond Base: 1½ cans full fat coconut milk (solid part)/coconut cream
Coconut/Almond Base: ½ cup shredded coconut (unsweetened)
Coconut/Almond Base: ½ cup CocoAlmond pulp (strained, from CocoAlmond milk)
Coconut/Almond Base: ¼ cup maple syrup
Coconut/Almond Base: 3 tbsp coconut butter
Coconut/Almond Base: 2 tbsp coconut oil
Chocolate coating: 6 oz unsweetened chocolate
Chocolate coating: 1-2 tbsp maple syrup
Chocolate coating: 2 tbsp coconut oil
Similar recipes
These Chocolate Fudge Cookies will live in your head rent free. Made extra tasty with the help of three types of chocolate and almond pulp.And if you are making a...
Dairy-free Parisian hot chocolate recipe made with only 4 ingredients and water. You won't believe your taste buds with this cocoa dream with a meringue cloud on top.
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
This Almond Milk Espresso Martini is a rich and velvety twist on the classic. And it's made even smoother with fresh, homemade almond milk with your Almond Cow! Natural sweetness...