Pineapple Chili Margarita

• 3 cups pineapple juice
• 1 ¼ cups tequila
• ½ cup orange liqueur, or triple sec
• Ice, float to MIN line of the Almond Cow
  
• 1 cup lime pieces, peeled and chopped
• 2 tbsp agave, optional
• ½ jalapeño, stem removed
• 2-3 tsp Tajin, depending on spice preference
• Garnish: jalapeño slices, pineapple wedges, lime wedges, salt

Directions:

1. Add pineapple juice, tequila, orange liqueur, and ice to the base.
2. Add lime pieces, jalapeño, and Tajin to the filter basket.
3. Attach the filter basket to the top, and the top onto the base.
4. Press the cow, and when the light stops flashing, your Pineapple Chili Margarita is ready!