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Almond Cow's homemade rainbow colored smoothie with almond pulp and almond milk

Rainbow Smoothie

20 minutes

Bright, bold, and delicious layers make up this beautiful Rainbow Smoothie. Featuring leftover almond pulp and almond milk from your Almond Cow!

Servings: 2


Rainbow Smoothie:

  • ½ Tbsp of chia seeds (3 Tbsp chia seeds total)
  • ½ Tbsp of flax meal (3 Tbsp flax meal total)
  • ½ Tbsp of almond pulp (3 Tbsp almond pulp total)
  • ½ cup of almond milk (3 cups almond milk total)

Blueberry Smoothie

  • ½ cup frozen blueberries
  • ½ Tbsp butterfly pea powder (optional)

Green Smoothie

  • ½ cup frozen spinach
  • 1 kiwi

Mango Smoothie

  • ½ cup frozen mango

Banana Smoothie

  • 1 frozen banana

Strawberry Smoothie

  • ½ cup frozen strawberries

Blackberry Smoothie

  • ½ cup frozen blackberries


Step 1

In a high speed blender, or food processor, add ½ Tbsp of chia seeds, ½ Tbsp of flax meal, ½ Tbsp of almond pulp, ½ cup of almond milk, frozen blueberries, and optional butterfly pea powder. Blend until completely smooth and transfer equally into two glasses leaving room for 5 other layers.

Step 2

Repeat the process using the "Rainbow Smoothie " ingredients as the base and adding the respective color and flavor ingredients for each of the other rainbow smoothie layers.

Step 3

Enjoy immediately.