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Refreshing Cranberry Sherry Cobbler cocktail garnished with rosemary

Cranberry Sherry Cobbler

5 minutes

This holiday twist on a simple classic cocktail is full of refreshing, seasonal flavors. A burst of citrus and cranberry complements the dry sherry for a flavorful Thanksgiving or Christmas drink. Add fresh rosemary as a garnish for a festive aroma.

Servings: 4-5


  • 500 mL Amontillado sherry
  • 1-3 Tbsp sugar
  • 2 oranges, peel and pith removed
  • ¼ cup fresh cranberries
  • garnish: rosemary and orange slice


Step 1

Add the Amontillado sherry to the collector cup. Place collector cup inside the Almond Cow base.

Step 2

Place the sugar, oranges, and cranberries in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.

Step 3

Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your Cranberry Sherry Cobbler is complete!

Step 4

Fill a glass with crushed ice and pour about a 4 oz serving in each glass. Garnish with fresh rosemary and an orange slice. Enjoy!