Ingredients

  • 1 cup lemons (cut into cubes, pith and peel removed)
  • 1 stick celery, chopped
  • 1 pinch of sea salt
  • 1 pinch of black pepper
  • 4 cups tomato juice
  • 2 cups vodka
  • 2 tsp vegan Worcestershire sauce
  • 1 tsp hot sauce

Directions