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Ingredients
2 shots espresso (6 tbsp)
hot water to 500mL line of the collector cup
1 cup almonds
2 tbsp maple syrup
pinch of sea salt
Salted Maple Latte
Less than 5 minutes
Need a pick-me-up? We've got you covered with this delicious Salted Maple Latte. Made in moments with your Almond Cow!
Servings: 1
Ingredients
2 shots espresso (6 tbsp)
hot water to 500mL line of the collector cup
1 cup almonds
2 tbsp maple syrup
pinch of sea salt
Directions
Step 1
Add espresso to the collector cup, and add hot water to the espresso until the liquid reaches the 500mL line of the collector cup. Add maple syrup. Place collector cup inside the Almond Cow base (no other liquid is added).
Step 2
Place almonds and sea salt in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your salted maple latte is ready!