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Rudolph's Red Recipe Roundup

Rudolph's Red Recipe Roundup

December is officially here! Whether it’s breakfast dishes, entrees, sweets, snacks, or cocktails, Almond Cow has an assortment of festive, holiday-hued dishes to help bring the Christmas Spirit this season! Just like Rudolph’s red nose, these dishes all feature a beautiful red color and are sure to make your holidays merry & bright. Make some of these recipes for a cozy day at home, a neighborhood holiday party, or a festive Christmas day gathering with your closest friends and family- whatever you decide to do, we hope these recipes bring you and all your loved ones together this holiday season.

Here is our Red Recipe Roundup:

Breakfast Recipes:

Strawberries & Cream Pulpmeal 


This Strawberries & Cream Pulpmeal recipe takes your leftover pulp to the next level. Makes for a great quick snack, breakfast, or dessert and only a few ingredients are needed.

Baked Cranberry Oat Donuts 

Naturally gluten & refined sugar-free, these Baked Cranberry Oat donuts featuring cashew oat pulp from the Almond Cow are the perfect addition to your holiday mornings. Enjoy alone or pair with your favorite nut butter, jam, or plant-based yogurt.

Savory Recipes:

Chickpea Pulp Bruschetta

Featuring a chickpea pulp spread, balsamic vinegar, tomatoes, and garlic, this recipe is the most perfect savory treat! Serve as an appetizer, or a hearty lunch- you can’t go wrong!

Beet Ravioli

Introducing gluten & dairy-free, homemade, and cashew cheese filled Beet Ravioli made using leftover cashew pulp. With its festive color, naturally made from beets, this dish makes a perfect dinner idea!

Vegan Borscht

This hearty Vegan Borscht is full of delicious veggies and is an excellent combination of tangy with a hint of sweetness. Incorporate the pulp to make it zero waste!

Sweet Recipes:

White Chocolate Raspberry Truffles

White Chocolate Truffles

These melt-in-your-mouth White Chocolate Raspberry Truffles are a delightful raspberry red and white holiday dessert. They’re made with leftover cashew pulp from your Almond Cow.

Red Velvet Cake Pops

<p style=These little bites of perfection are rich, chocolatey, and perfect for your next party or celebration. They’re made with almond milk and almond pulp from your Almond Cow. Sure to be a hit for all ages!


Sugar Plum Punch

Sugar Plum Punch

Grape, fresh plum, and ginger are just a few of the delicious flavors found in this beautiful beverage. Wow your guests at your next party by making this Sugar Plum Punch!

Pomegranate Punch

Enjoy a glass of Pomegranate Punch made in moments with your Almond Cow. That mouth watering combination of tart and sweet from the cranberries, orange, and pomegranate along with a little zing of ginger.

Cranberry Latte

Cranberry Latte

This extra festive, warm Cranberry Latte is a stunning dairy-free remedy to the chilly winter season. With just a few ingredients, this holiday drink is bursting with flavor, color, antioxidants, and vitamin C!




You’ll be shocked at how easy it is to make a Cosmopolitan in your Almond Cow! Enjoy this sweet and sour cocktail in less than 1 minute.

Plus, you can make Cranberry Chia Jam made with the cosmo pulp!

Cranberry Chia Jam 

In the spirit of the holiday season, we figured Cranberry Chia Jam was a must-make! Use a splash of your favorite Almond Cow plant milk to whip up this jam in no time.

Bloody Mary

Bloody Mary

Spice up the season with this Bloody Mary recipe made in your Almond Cow.



Happy Holidays from our Almond Cow family to yours!

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