Pecan Tartlets
These delightful, little tartlets are the perfect end to any meal. Featuring leftover almond pulp from making almond milk!
RUN TIME: 15 min MINS
PREP TIME: 30 MINS
SERVINGS: 4
Instructions
- Preheat oven to 350F. Grease 4 mini tart pans with coconut oil and set aside.
- For the crust add oats and almonds into a food processor. Pulse until combined, then add maple syrup and coconut oil. Process into a moist mixture.
- Firmly press dough into the tart pans and press up on the sides as well. Bake for about 10-15 minutes until crust appears golden brown.
- Let sit for about 5-10 minutes and then transfer onto a cooling rack.
- For the filling add maple syrup and roasted pecans in a large saucepan and heat over medium heat (3-5 minutes), stirring frequently until the maple syrup has completely reduced.
- As soon as no liquid remains and the maple syrup has coated the nuts, remove from heat and transfer onto a parchment paper lined baking sheet.
- Add cashews into a food processor and process until completely smooth. Transfer into a medium sized bowl and set aside.
- Now add the cooled maple coated pecans into the food processor and process into a smooth nut butter.
- Add mixture to the bowl with cashews and combine with a spatula.
- Add melted coconut oil, milk, pulp and spices and mix well until fully combined. Pour mixture into your baked tarts and let sit in the fridge for about 2-3 hours.
- Enjoy with drizzled chocolate on top. Store leftovers in the fridge for about 2-3 days.
Ingredients
- 1½ cups gluten-free oats
- ½ cup almonds
- 5 tbsp coconut oil (melted)
- 2 tbsp maple syrup
- Crust: 1½ cups gluten-free oats
- Crust: ½ cup almonds
- Crust: 5 tbsp coconut oil (melted)
- Crust: 2 tbsp maple syrup
- Pie Filling: 2 cups cashews (soaked overnight)
- Pie Filling: ¼ cup coconut oil (melted)
- Pie Filling: ¼ cup cashew milk
- Pie Filling: ¼ cup almond pulp (from almond milk)
- Pie Filling: 2 cups pecans (roasted)
- Pie Filling: ¾ cup maple syrup
- Pie Filling: ½ tsp cinnamon
- Pie Filling: ¼ tsp pumpkin spice
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Total 5 star reviews: 2.6k Total 4 star reviews: 161 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 39
88%would recommend these products
2,892 reviews
- CChantyVerified BuyerReviewingThe Milk MakerI do not recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CoconutRated 1 out of 5 stars2 days agoDisappointed results
The results are not what are showed. It's watering.
Very disappointed.
ACAlmond CowYesterdayHi Chanty,
Thank you for your honest feedback regarding The Milk Maker. We understand your disappointment with the consistency of the milk not meeting your expectations based on what you've seen.
We appreciate you taking the time to share your experience, as this feedback helps us understand when our customers face challenges with achieving their desired results.
The consistency of plant-based milk can vary based on several factors, including the type and amount of ingredients used, water ratios, and processing methods. Our Customer Service team would be happy to provide personalized tips and recommendations to help you achieve a creamier, less watery result that better meets your expectations.
Please feel free to reach out to our team at info@almondcow.co for guidance on adjusting ratios, processing techniques, or exploring different ingredient combinations that might work better for you.
Cheers!
- CSCindi S.Verified ReviewerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make CococashRated 5 out of 5 stars2 days agoDon’t Hesitate!!!
I have had my system since the beginning of COVID and have never regretted my purchase. I have 3 auto immune diseases. MCS multiple chemical sensitivity along with celiac disease so to make my own nut milk with a few organic ingredients is awesome. You won’t regret it!
- JAJosie A.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make AlmondRated 4 out of 5 stars4 days agoGreat milk substitute
On the right track
- ARAvea R.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoEasiest Way to make Healthiest Milks
This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.
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