Citrus Tart

RUN TIME: 20 min MINS PREP TIME: 15 MINS SERVINGS: 8-10
print this recipe JUMP to recipe Reviews Pin it
Citrus Tart

Instructions

  1. Preheat oven to 350F and grease an 8 inch tart pan with melted coconut oil.
  2. For the crust add oats and hazelnuts into a food processor. Pulse until combined and add maple syrup, hazelnut pulp and coconut oil. Process into a moist mixture. Firmly press dough into the tart and press up on the sides as well.
  3. Bake for about 10-15 minutes until the crust appears golden brown. Let sit for about 5-10 minutes and then transfer onto a cooling rack.
  4. In the meantime prepare citrus creme layer. In a food processor process cashews for about 5-10 minutes until completely smooth.
  5. In a small saucepan add coconut cream, maple syrup, blood orange and coconut oil. Heat over medium and simmer for about 5 minutes. Add cashew cream and mix well.
  6. Pour citrus mixture into the tart half way full. Refrigerate for about 1-2 hours until tart has set.
  7. In the meantime prepare citrus jelly layer. In a small saucepan add grapefruit, blood orange, water and agave syrup. Heat over medium-high and add agar powder. Simmer for about 2-3 minutes while whisking continuously.
  8. Set aside to cool down for about 5 minutes. Pour on top of citrus creme tart and transfer back into the refrigerator for about 30 minutes to set.
  9. Serve with fresh fruit and store leftovers in the refrigerator in an airtight container for up to three days.
Find it online at https://almondcow.co/blogs/tarts/citrus-tart

Ingredients

  • 1½ cups gluten-free oats
  • ½ cup hazelnuts
  • ¼ cup hazelnut pulp, drained* (from hazelnut milk)
  • 5 tbsp coconut oil (melted)
  • 2 tbsp maple syrup
  • 1½ can organic heavy coconut cream or coconut milk (solid part**)
  • ¼ cup agave/maple syrup
  • 2 blood oranges (squeezed)
  • 3 tbsp coconut oil
  • 1 cup cashews (soaked)***
  • optional: ¼ cup cashew pulp (from cashew milk)
  • 2 Pink grapefruits (squeezed juice)
  • ¼ cup Water
  • 1 Blood orange (squeezed juice)
  • 1 tsp Agar powder
  • 2-3 tbsp Light agave syrup****
  • Crust: 1½ cups gluten-free oats
  • Crust: ½ cup hazelnuts
  • Crust: ¼ cup hazelnut pulp, drained* (from hazelnut milk)
  • Crust: 5 tbsp coconut oil (melted)
  • Crust: 2 tbsp maple syrup
  • Citrus Creme Layer: 1½ can organic heavy coconut cream or coconut milk (solid part**)
  • Citrus Creme Layer: ¼ cup agave/maple syrup
  • Citrus Creme Layer: 2 blood oranges (squeezed)
  • Citrus Creme Layer: 3 tbsp coconut oil
  • Citrus Creme Layer: 1 cup cashews (soaked)***
  • Citrus Creme Layer: optional: ¼ cup cashew pulp (from cashew milk)
  • Citrus Jelly Layer: 2 Pink grapefruits (squeezed juice)
  • Citrus Jelly Layer: ¼ cup Water
  • Citrus Jelly Layer: 1 Blood orange (squeezed juice)
  • Citrus Jelly Layer: 1 tsp Agar powder
  • Citrus Jelly Layer: 2-3 tbsp Light agave syrup****

Similar recipes

Rocky Road Milk

Rocky Road Milk

All of the Rocky Road flavors you know and love…now in a milk! The combination of almonds, chocolate, agave, and marshmallows blend together perfectly to create Rocky Road Milk. A...

0 MIN - easy prep - 4-6 serves VIEW RECIPE
Power Wellness Shot

Power Wellness Shot

Kickstart your day with our Power Wellness Shot! Packed with vibrant, fresh ingredients such as apples, beets, carrots, lemon, and ginger. Made in moments with your Almond Cow!

0 MIN - easy prep - 8 serves VIEW RECIPE
Skin Elixir shot made in the Almond Cow. It's bright red and shown in a shot glass.

Skin Elixir

Glowing skin starts from the inside out and this Skin Elixir combines the perfect ingredients that are delicious and healthy. Enjoy this elixir any time of day!

0 MIN - easy prep - 8 serves VIEW RECIPE
Peach Cobbler Infusion

Peach Cobbler Infusion

Sweet peaches, biscuits, and your favorite vanilla ice cream come together beautifully in this delicious Peach Cobbler Infusion. Made in moments with your Almond Cow.

0 MIN - easy prep - 1-2 serves VIEW RECIPE
Goodnight Moon Milk

Goodnight Moon Milk

Add this delicious Goodnight Moon Milk to your nighttime routine. This calming drink features blue spirulina and reishi powder and is made in moments with your Almond Cow!

0 MIN - easy prep - 5 serves VIEW RECIPE
Garlic Herb Almond Pulp Breadcrumbs

Garlic Herb Almond Pulp Breadcrumbs

Not sure what to do with your leftover almond pulp? Make our delicious and versatile Garlic Herb breadcrumbs! Perfect to use in salads, sprinkle over Alfredo Pasta, add to soup,...

10 min MINS - easy prep - 12 serves VIEW RECIPE
Glow Wellness Shot

Glow Wellness Shot

Feel good from the inside out with these Glow Wellness Shots. Packed with fresh ingredients like pineapple, lemon, ginger, and turmeric to name a few. A quick dose of vitamins...

0 MIN - easy prep - 10 serves VIEW RECIPE
Pineapple Coconut Milk

Pineapple Coconut Milk

Bring a little tropical flair to your everyday life with this delicious Pineapple Coconut Milk! Only three simple ingredients needed and made in moments with your Almond Cow!

0 MIN - easy prep - 4 serves VIEW RECIPE
Strawberry Coconut Milk

Strawberry Coconut Milk

Create this refreshing Strawberry Coconut Milk in moments with the Almond Cow. With just a few simple ingredients, you can have this perfectly pink, delicious milk to enjoy any time...

0 MIN - easy prep - 5 serves VIEW RECIPE
Herb Scones

Herb Scones

Use almond milk from your Almond Cow in these delicious, savory Herb Scones. With the perfect amount of herbs and nutritional yeast for that cheesy flavor, these scones won't disappoint!

22-26 min MINS - easy prep - 8 serves VIEW RECIPE
Cajun Mac n' Cheese

Cajun Mac n' Cheese

Enjoy this Cajun Mac n' Cheese at your next summer get-together or weeknight meal! The perfect combination of spices creates the right amount of heat, smoky flavor, and creaminess.

40 min MINS - easy prep - 6-8 serves VIEW RECIPE
Chocolate Candy Cane Tart

Chocolate Candy Cane Tart

This is the most delightful, festive treat for the holidays. Rich, creamy, and full of chocolate flavor! The perfect way to use your leftover pulp.

30 - 40 min MINS - easy prep - 8 serves VIEW RECIPE
4.8
Rated 4.8 out of 5 stars
Based on 2,892 reviews
Total 5 star reviews: 2.6k Total 4 star reviews: 161 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 39
88%would recommend these products
Write a Review (Opens in a new window)
2,892 reviews
  • C
    Chanty
    Verified Buyer
    Reviewing
    The Milk Maker
    I do not recommend this product
    Gender Female
    Age Range 35 - 44
    Household Making milk for me
    Favorite Kind of Milk to Make Coconut
    Rated 1 out of 5 stars
    2 days ago
    Disappointed results

    The results are not what are showed. It's watering.

    Very disappointed.

    Was this helpful?
    AC Profile picture for Almond Cow
    Almond Cow
    Yesterday

    Hi Chanty,

    Thank you for your honest feedback regarding The Milk Maker. We understand your disappointment with the consistency of the milk not meeting your expectations based on what you've seen.

    We appreciate you taking the time to share your experience, as this feedback helps us understand when our customers face challenges with achieving their desired results.

    The consistency of plant-based milk can vary based on several factors, including the type and amount of ingredients used, water ratios, and processing methods. Our Customer Service team would be happy to provide personalized tips and recommendations to help you achieve a creamier, less watery result that better meets your expectations.

    Please feel free to reach out to our team at info@almondcow.co for guidance on adjusting ratios, processing techniques, or exploring different ingredient combinations that might work better for you.

    Cheers!

  • CS
    Cindi S.
    Verified Reviewer
    Reviewing
    The Milk Maker
    I recommend this product
    Gender Female
    Age Range 65+
    Household Making milk for me
    Favorite Kind of Milk to Make Cococash
    Rated 5 out of 5 stars
    2 days ago
    Don’t Hesitate!!!

    I have had my system since the beginning of COVID and have never regretted my purchase. I have 3 auto immune diseases. MCS multiple chemical sensitivity along with celiac disease so to make my own nut milk with a few organic ingredients is awesome. You won’t regret it!

    Was this helpful?
  • JA
    Josie A.
    Verified Buyer
    Reviewing
    The Milk Maker
    I recommend this product
    Gender Female
    Age Range 35 - 44
    Household Making milk for me
    Favorite Kind of Milk to Make Almond
    Rated 4 out of 5 stars
    4 days ago
    Great milk substitute

    On the right track

    Was this helpful?
  • AR
    Avea R.
    Verified Buyer
    Reviewing
    The Milk Maker
    I recommend this product
    Gender Female
    Age Range 65+
    Household Making milk for me
    Favorite Kind of Milk to Make Almond
    Rated 5 out of 5 stars
    1 week ago
    Easiest Way to make Healthiest Milks

    This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.

    Was this helpful?
  • MR
    Michele R.
    Verified Buyer
    Reviewing
    The Milk Maker
    I recommend this product
    Gender Male
    Age Range 55 - 64
    Household Making milk for the family
    Favorite Kind of Milk to Make Cashew
    Rated 5 out of 5 stars
    1 week ago
    Great decision

    This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.

    Was this helpful?
Show More