Strawberry Coconut Matcha & Coconut Sugar Boba
The combination of coconut and cashew results in a smooth and creamer texture than coconut alone, which I prefer in a milky cup of boba✨
Instructions
- Add all creamer ingredients in the filter basket to make creamer.
- Whisk matcha.
- Make boba based on the package instructions and add 3 tbsp coconut sugar to make a syrup
- Assemble and Enjoy!
Ingredients
- Creamer:
- 1 Creamy Cococash @almondcow
- 500 ml water
- 3g freeze-dried strawberry powder
- Matcha:
- 4.5 g matcha
- 60 ml water (175F/75C)
- Assemble:
- Boba with coconut sugar syrup
- Ice
- 150 ml Creamer
- Matcha
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