Mango Oat Milk with Matcha

Instructions

1. Mango Oat Milk (using the Almond Cow Milk Maker) - Fill the base with water up to the MIN line.
2. Add the whole grain oats, fresh mango, and vanilla extract to the filter basket (ensure it doesn’t exceed the 1 cup line).
3. Screw the filter basket on securely, and place the lid onto the base of the Milk Maker.
4. Press the cow button on top to start! Milk will be ready in under 1 minute!
5. Pour the milk from the Milk Maker base into the Almond Cow glass jug (or another large glass container) and store in the refrigerator.
6. (Save leftover pulp from the filter basket for an extra boost of nutrition in pulp pancakes, muffins, or oatmeal)
7. Mango Matcha Prepare your hot water. If you don’t have a temperature-regulated kettle, you may boil the water and let it cool for a couple of minutes before using it, to avoid burning your matcha powder
8. Soak your chasen (matcha whisk) in the hot water while you sift your matcha. This will soften the bamboo bristles to help prevent breakage during whisking.
9. Sift your matcha powder of choice into a chawan (matcha bowl), or alternatively another small bowl from your kitchen.
10. Add your hot water, and whisk for about 1-2 minutes using your chasen.
11. Assemble! Choose a small glass for your drink.
12. Layer a couple spoonfuls of mango syrup / syrup onto the bottom of the glass (adjust to taste)
13. Add in ice cubes if you want an iced drink.
14. Pour in your Mango Oat Milk.
15. Gently pour in your whisked matcha and Enjoy

Find it online at https://almondcow.co/blogs/recipes/mango-oat-milk-with-matcha