Gingerbread Pulpmeal

Take your PeCashew pulp to the next level with this Gingerbread Pulpmeal recipe! Warm spices, molasses, and a gingerbread cookie on top make this a delightful snack or dessert!
PREP TIME: 5 MINS SERVINGS: 1
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Gingerbread Pulpmeal

Instructions

1. Mix all ingredients together in a bowl, and garnish with Gingerbread cookies, cinnamon, pecans, and sugar (or monkfruit for sugar-free). Enjoy!
Find it online at https://almondcow.co/blogs/pulpmeal-recipes/gingerbread-pulpmeal

Ingredients

1 batch PeCashew Pulp (unsweetened, from PeCashew milk)
1 tbsp molasses
½ tsp vanilla extract
¼ tsp cinnamon
¼ tsp ginger
? tsp clove
? tsp allspice
1/16 tsp nutmeg

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