Gingerbread Pulpmeal
Take your PeCashew pulp to the next level with this Gingerbread Pulpmeal recipe! Warm spices, molasses, and a gingerbread cookie on top make this a delightful snack or dessert!
RUN TIME: 0 MIN
PREP TIME: 5 min MINS
SERVINGS: 1

Instructions
- 1. Mix all ingredients together in a bowl, and garnish with Gingerbread cookies, cinnamon, pecans, and sugar (or monkfruit for sugar-free). Enjoy!
Ingredients
- 1 batch PeCashew Pulp (unsweetened, from PeCashew milk)
- 1 tbsp molasses
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- ¼ tsp ginger
- ? tsp clove
- ? tsp allspice
- 1/16 tsp nutmeg