Take your PeCashew pulp to the next level with this Gingerbread Pulpmeal recipe! Warm spices, molasses, and a gingerbread cookie on top make this a delightful snack or dessert!
Total Time: Less than 5 minutes
- 1 batch PeCashew Pulp (unsweetened, from PeCashew milk)
- 1 tbsp molasses
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- ¼ tsp ginger
- ⅛ tsp clove
- ⅛ tsp allspice
- 1/16 tsp nutmeg
- Mix all ingredients together in a bowl, and garnish with Gingerbread cookies, cinnamon, pecans, and sugar (or monkfruit for sugar-free). Enjoy!