Gingerbread Pulpmeal

bowl of vegan gingerbread pulpmeal with gingerbread cookie and pecans on top

Take your PeCashew pulp to the next level with this Gingerbread Pulpmeal recipe! Warm spices, molasses, and a gingerbread cookie on top make this a delightful snack or dessert!


Servings: 1

Prep Time: 5 min
Run Time: None

Ingredients

  • 1 batch PeCashew Pulp (unsweetened, from PeCashew milk)
  • 1 tbsp molasses
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • ¼ tsp ginger
  • ⅛ tsp clove
  • ⅛ tsp allspice
  • 1/16 tsp nutmeg

Directions

  1. Mix all ingredients together in a bowl, and garnish with Gingerbread cookies, cinnamon, pecans, and sugar (or monkfruit for sugar-free). Enjoy!
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