Vanilla Matcha Cupcakes
Use your leftover almond pulp in these delicious Vanilla Matcha Cupcakes. Topped with a beautiful, creamy matcha frosting!
RUN TIME: 20 min MINS
PREP TIME: 20 min MINS
SERVINGS: 10
Instructions
- 1. Line muffin tin with paper cups and preheat oven to 350F.
- 2. In a small bowl add flax meal and water/milk and set aside for about 10 minutes.
- 3. In a medium sized bowl add almond flour, baking powder, baking soda and oat flour and set aside.
- 4. In a food processor or high speed blender add almond pulp, milk, banana, almond butter, apple cider vinegar, vanilla extract, dates and flax eggs. Blend until completely smooth.
- 5. Pour wet ingredients into dry ingredients and carefully mix until just combined.
- 6. Divide batter into paper cups evenly (about ¾ full) and bake in the oven for about 20-22 minutes.
- 7. In the meantime prepare vegan matcha frosting. In a high speed blender or food processor add cashews and milk and process for about 5 minutes.
- 6. Add coconut cream, maple syrup and matcha powder. Process until completely smooth.
- 7. Stir in coconut butter and coconut oil and transfer into the freezer for about 20-30 minutes until frosting is pipeable. With a spatula mix frosting every 5 minutes with a spatula.
- 8. ransfer into a piping bag and frost muffins with your preferred piping tip.
- 9. Serve immediately and store leftovers in the refrigerator.
Ingredients
- 1 cup almond pulp (from almond milk)
- 2 flax eggs (2 tbsp flax meal, 4 tbsp warm milk/water)
- 1½ tsp vanilla extract
- 1 ripe banana
- 8 dates (pits removed, softened*)
- ? cup almond butter
- ½ cup plant-based milk
- 1½ tsp apple cider vinegar
- 1 cup oat flour
- ½ cup almond flour
- ½ tsp baking soda
- ½ tsp baking powder
- Cupcakes: 1 cup almond pulp (from almond milk)
- Cupcakes: 2 flax eggs (2 tbsp flax meal, 4 tbsp warm milk/water)
- Cupcakes: 1½ tsp vanilla extract
- Cupcakes: 1 ripe banana
- Cupcakes: 8 dates (pits removed, softened*)
- Cupcakes: ? cup almond butter
- Cupcakes: ½ cup plant-based milk
- Cupcakes: 1½ tsp apple cider vinegar
- Cupcakes: 1 cup oat flour
- Cupcakes: ½ cup almond flour
- Cupcakes: ½ tsp baking soda
- Cupcakes: ½ tsp baking powder
- Frosting: 2 cups cashews (soaked)*
- Frosting: 1 can coconut cream solid part (refrigerate overnight and use solid part only for recipe)
- Frosting: ½ cup coconut oil (melted)
- Frosting: ¼ cup maple syrup
- Frosting: 3 tbsp plant-based milk
- Frosting: 2 tbsp coconut butter (melted)
- Frosting: 2 tbsp matcha powder
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,886 reviews
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars6 hours agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 starsYesterdayMilk maker
Works great, quick, easy to clean and saves money.
- MSMichael S.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for me & a partnerFavorite Kind of Milk to Make CashewRated 5 out of 5 starsYesterdayGoodbye Store-Bought Almond milk
I hesitated to buy yet another kitchen appliance...well I am elated that I did! I love our new Almond Cow, making almond and cashew milk has never been easier. I even took the pulp and mixed in cacao and peanut butter powder with honey and made granola. Unfortunately, there are so many chemicals in store bought almond milk. My wife feels like bloating is no longer an issue with the homemade almond milk. I recommend the Almond Cow highly! You will not be disappointed.
- SCstacey c.Verified BuyerReviewingThe Milk MakerI do not recommend this productGender FemaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make AlmondRated 2 out of 5 starsYesterdayreally wanted to love this but...
I really wanted to love this, as it was presented as an easier and quicker solution that using other more manual methods (e.g. cheesecloth and vegan milker). On my 6th round of almond milk and it's so watery. Have followed A.C.s instructions (as well as user suggestions) and it's unfortunately not living up to the hype. Especially for the cost. I'll give it a try on other types of milk, but I'm a bit disappointed for the cost.
But I love the milk jug. So there's something.....
ACAlmond CowYesterdayThank you for your review, Stacey.🥛
Here is a link to some tips to help make creamier milk: https://almondcow.co/blogs/tips\-to\-make\-creamier\-milk/
You could also try the creamer method when making milk. It makes less milk but is creamier. Check it out here: https://www.youtube.com/watch?v=1LDeW8Fyjms
Cheers! 🐮✨
- KKathyVerified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for the familyFavorite Kind of Milk to Make OtherRated 5 out of 5 stars2 days agoHazelnut milk cow…😉
Love my machine so much, I’ve ordered another one.
Hopefully I get soon.
I use to buy store bought hazelnut cream, now I just make my own hazelnut milk cream.