Japanese Carrot Ginger Dressing
Say goodbye to store-bought salad dressings and make this Japanese Carrot Ginger Dressing instead. Featuring leftover pulp from ACE Juice!
RUN TIME: 0 MIN
PREP TIME: 10 min MINS
SERVINGS: 4-6
Instructions
- 1. Mix your leftover ACE juice pulp, chopped onion, and minced ginger in a bowl.
- 2. In a separate bowl, combine sugar, miso, salt, black pepper, roasted sesame oil, rice vinegar, and a neutral-flavored oil. Whisk until well combined.
- 3. Pour the dressing over the pulp mixture and mix well.
- 4. Taste and adjust the seasoning if necessary.
- 5. Let the dressing sit for a few minutes before serving, to let the flavors meld together. That’s it! Enjoy over salad!
Ingredients
- Leftover pulp from the ACE juice
- ¼ onion, finely chopped
- 1 knob ginger, minced
- 2 tbsp sugar
- 1 tbsp miso (white miso would be milder)
- ¼ tsp salt
- Freshly ground black pepper, to taste
- 1 tsp roasted sesame oil
- ½ cup rice vinegar
- ¼ cup neutral-flavored oil (avocado, canola, etc.)
Blackberry Lavender Ice Cream
Ingredients 2 Pints Fresh Blackberries 1 ¼ cups White Sugar, divided Juice of 1/2 Lemon 2 tsp Culinary Grade Lavender 1/3 cup Cashew Pieces 2/3 cup Coconut Shreds 500mL Very...
