Gingerbread Cookies
The most popular Christmas cookie re-created into an Almond Cow version! These gingerbread cookies are slightly crisp on the outside, chewy in the center, and made with pecan pulp. Enjoy!
RUN TIME: 10-15min MINS
PREP TIME: 10 min MINS
SERVINGS: 12 medium-sized cookies
Instructions
- 1. Add the vegan butter, applesauce, coconut sugar, and molasses to a mixing bowl, and mix.
- 2. Add arrowroot, baking soda, salt, cinnamon, ginger, allspice, nutmeg, clove, and black pepper to the mixture, and mix.
- 3. Add gluten-free flour, and mix again. Add pecan pulp, and mix. Cover with clear wrap, and transfer to the fridge for at least one hour to firm up.
- 4. Preheat oven to 350F.
- 5. When ready, roll out the cookie dough onto a piece of parchment paper. Using a gingerbread man cookie cutter, cut dough into cookies, and transfer onto a cookie sheet.
- 6. Bake on 350F until golden brown. This takes approx. 10-15 minutes.
- 7. When ready, remove cookies from the oven and allow to cool.
- 8. Once cooled, decorate however you like! You can use icing, sprinkles, powdered sugar, etc.
Ingredients
- ½ cup vegan butter
- ¼ cup applesauce
- ½ cup coconut sugar
- ¼ cup molasses
- 2 tbsp arrowroot
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ tsp ginger
- ½ tsp allspice
- ¼ tsp nutmeg
- ? tsp clove
- pinch black pepper
- 2 cups all-purpose gluten-free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
- ¼ cup pecan pulp (from pecan milk)
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 31 Total 1 star reviews: 38
88%would recommend these products
2,876 reviews
- KHKyle H.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 4 out of 5 starsYesterdayMilk Maker
First time using the Milk Maker was a bit of trial and error... you should read EVERYTHING in the FAQ, the book, the how to... then it's a bit of fine tuning to get things right. The creamer did not work for me, it was very liquidy. But the milk is tasty and I am looking forward to trying other varieties and recipes. Definitely better making at home than buying storebought!
- LLLeslie L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make OatRated 5 out of 5 stars2 days agoThis is a game changer for me.
The Almond Cow is easy to use and I love the taste of the beverages I have made.
- MDMarianne D.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 55 - 64Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars2 days ago90 and learning
I’m so glad I purchased this. Loved the milk. Want to try new recipes also
- CMCortney M.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make CococashRated 4 out of 5 stars3 days agoOverall good; some problems with spillage while running and cleaning
Overall, Almond Cow is a great milk maker. With this most recent purchase, however, I did experience some issues with overflow while running (even if everything was under the max lines) and then also cleaning between some of the cracks around the handle, etc., that were a bit harder to clean out well.
- GKGEORGIA K.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make OtherRated 5 out of 5 stars4 days agoSaving in all kinds of ways
Glad to not have to buy expensive milks at the store.
Saving my health from gums.
Saving my health from sugar.