Everything Bagel Crackers
This recipe uses the leftover pulp from making nut milk in homemade everything bagel crackers. No more waste when making your own milks! Any type of nut pulp will work such as almond, cashew, pecan or walnut.
RUN TIME: 25 min MINS
PREP TIME: 60 min MINS
SERVINGS: 6
Instructions
- 1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- 2. Strain out excess liquid from the pulp.
- 3. In a food processor add the pulp, oil, garlic, flax seeds, baking soda, salt, and pepper. Pulse until well combined. Add the flour and pulse until dough comes together.
- 4. Wrap dough or place in an airtight container and refrigerate for 60 minutes to chill.
- 5. Transfer dough onto the prepared parchment and top with an additional piece of parchment.
- 6. Using a rolling pin, roll the mixture out evenly to desired thickness. Using a knife or pastry cutter, slice the slab into 32 crackers. Brush crackers with oil and top with a sprinkle of everything bagel seasoning.
- 7. Bake for 25 minutes.
- 8. Let cool completely before serving. Store in an airtight container for up to a week.
Ingredients
- 1 cup nut pulp (we like almond milk pulp)
- 2 tbsp extra virgin olive oil, plus more for topping
- 1 clove of garlic, grated
- 2 tbsp ground flax seeds
- ½ tsp baking soda
- ¼ tsp fine salt
- ¼ tsp cracked black pepper
- ½ cup all-purpose flour (or gluten-free flour)
- 2 tbsp everything bagel seasoning*
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 31 Total 1 star reviews: 38
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2,876 reviews
- KHKyle H.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 4 out of 5 starsYesterdayMilk Maker
First time using the Milk Maker was a bit of trial and error... you should read EVERYTHING in the FAQ, the book, the how to... then it's a bit of fine tuning to get things right. The creamer did not work for me, it was very liquidy. But the milk is tasty and I am looking forward to trying other varieties and recipes. Definitely better making at home than buying storebought!
- LLLeslie L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make OatRated 5 out of 5 stars2 days agoThis is a game changer for me.
The Almond Cow is easy to use and I love the taste of the beverages I have made.
- MDMarianne D.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 55 - 64Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars2 days ago90 and learning
I’m so glad I purchased this. Loved the milk. Want to try new recipes also
- CMCortney M.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make CococashRated 4 out of 5 stars3 days agoOverall good; some problems with spillage while running and cleaning
Overall, Almond Cow is a great milk maker. With this most recent purchase, however, I did experience some issues with overflow while running (even if everything was under the max lines) and then also cleaning between some of the cracks around the handle, etc., that were a bit harder to clean out well.
- GKGEORGIA K.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make OtherRated 5 out of 5 stars4 days agoSaving in all kinds of ways
Glad to not have to buy expensive milks at the store.
Saving my health from gums.
Saving my health from sugar.