Almond Pulp Banana Bread
Instructions
1. Create almond milk in the Almond Cow. Remove top from the filter basket. Press as much liquid out of the almond pulp as possible in order to dry it.2. Remove almond pulp and measure ½ cup.
3. Preheat the oven to 350 degrees F.
4. Line a loaf pan with parchment paper or lightly grease it with oil.
5. In a large bowl, combine mashed bananas, coconut sugar, almond pulp, almond butter, almond milk, coconut oil, and vanilla extract. Mix together.
6. Add flour, ground flaxseed, baking soda, cinnamon, baking powder, nutmeg, and salt. Mix together until ingredients are evenly combined.
7. Transfer batter to the loaf pan. Sprinkle crushed walnuts on top (optional).
8. Bake banana bread for 60 minutes.
9. Remove from the oven and let cool completely.
10. Slice and enjoy!
Ingredients
1 ½ cups mashed bananas? cup coconut sugar
½ cup almond pulp, pressed
¼ cup almond butter
¼ cup almond milk
2 tbsp melted coconut oil
2 tsp vanilla extract
2 cups all-purpose flour (or gluten-free baking flour)
2 tbsp ground flaxseed
1 tsp baking soda
1 tsp ground cinnamon
½ tsp baking powder
½ tsp ground nutmeg
½ tsp salt
½ cup crushed walnuts (optional)
Similar recipes
These Chocolate Fudge Cookies will live in your head rent free. Made extra tasty with the help of three types of chocolate and almond pulp.And if you are making a...
These festive mini donuts are vegan and gluten free, making it the perfect holiday treat for everyone to enjoy. Made with fresh pistachio milk and flour using my Almond Cow,...
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
This Almond Milk Espresso Martini is a rich and velvety twist on the classic. And it's made even smoother with fresh, homemade almond milk with your Almond Cow! Natural sweetness...