Tiramisu Milk
We've taken a classic Italian dessert and turned it into a milk. Coffee, cocoa powder, maple syrup, lady fingers, and mascarpone cheese are a few of the ingredients that bring this delicious, decadent milk together!
RUN TIME: 0 MIN
PREP TIME: 5 min MINS
SERVINGS: 4-6

Instructions
- 1. Add water and chilled coffee to the base.
- 2. Add almonds, cashews, cocoa powder, and maple syrup to the filter basket.
- 3. Attach the filter basket to the top, and the top to the base.
- 4. Press the cow, and when the light stops flashing. Remove the contents of the filter basket and add ladyfingers and mascarpone cheese.
- 5. Run the Almond Cow machine again, and when the light stops flashing, your Tiramisu Milk is ready!
- Try this recipe with our Almond Cow House Coffee, sourced and roasted specifically for plant-based milk.
Ingredients
- 2 ½ cups water
- 2 ½ cups chilled coffee (or cold brew coffee)
- ½ cup almonds
- ½ cup cashews
- ¼ cup cocoa powder
- 1 tbsp maple syrup
- 1 cup ladyfingers of choice
- 2 tbsp mascarpone cheese