Mac n Cheese
Instructions
1. Melt vegan butter in a saucepan on low heat. Once melted add the flour and stir until it forms a roux.2. Gradually add cashew milk and whisk until all the milk has been added and there are no lumps. Add garlic, onion, turmeric, paprika, dijon mustard, salt, pepper, cheddar, and mozzarella. Stir until the cheese has melted and it has turned into a smooth cheese sauce.
3. Cook macaroni pasta in salted boiling water for 8-10 minutes. Drain and pour sauce over the macaroni. Mix until combined and serve!
Ingredients
4 tbsp vegan butter4 tbsp plain flour (gf if preferred)
800ml cashew milk (or other unsweetened plant milk)
1 tsp garlic powder
1 tsp onion powder
½ tsp ground turmeric
½ tsp paprika
1 tsp dijon mustard
1 tsp salt
¾ tsp ground black pepper
200g vegan cheddar, grated
50g vegan mozzarella, grated
500g macaroni pasta (gf if preferred)
Similar recipes
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
All of the Rocky Road flavors you know and love…now in a milk! The combination of almonds, chocolate, agave, and marshmallows blend together perfectly to create Rocky Road Milk. A...
Kickstart your day with our Power Wellness Shot! Packed with vibrant, fresh ingredients such as apples, beets, carrots, lemon, and ginger. Made in moments with your Almond Cow!
Enjoy the beautiful flavors and aroma of this Pistachio Rose Milk. The combination of Rose water, pistachios, and dates make for a delicious milk that can be enjoyed any time...