Vegan Salted Caramel Ice Cream
Instructions
1. In a small saucepan heat tahini, maple syrup, date syrup and coconut oil over low heat. Add salt and stir until combined.2. Transfer caramel into an airtight jar/container. Store in the refrigerator for up to two weeks.
Ingredients
½ cup tahini paste¼ cup maple syrup
¼ cup date syrup (or maple)
½ tsp salt
2 tbsp coconut oil
Tahini Caramel: ½ cup tahini paste
Tahini Caramel: ¼ cup maple syrup
Tahini Caramel: ¼ cup date syrup (or maple)
Tahini Caramel: ½ tsp salt
Tahini Caramel: 2 tbsp coconut oil
Ice cream: ¾ cup tahini caramel
Ice cream: 1½ cup cashews (soaked)*
Ice cream: ½ cup cashew pulp (from cashew milk)
Ice cream: 1½ cans full fat coconut cream
Ice cream: ¼ cup maple syrup/date syrup
Ice cream: ¼ tsp salt
Similar recipes
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
Creamy and crunchy with nutty notes, this 3-ingredient only recipe is a must try! Perfect to end a heavy dinner (hello Thanksgiving) with a not-too-sweet refreshing treat 🍨
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...
All of the Rocky Road flavors you know and love…now in a milk! The combination of almonds, chocolate, agave, and marshmallows blend together perfectly to create Rocky Road Milk. A...