Chocolate Covered Cherry Coffee Creamer

RUN TIME: 5 MINS PREP TIME: 5 MINS SERVINGS: 1 Almond Cow Jug
Chocolate Covered Cherry Coffee Creamer

Instructions

  1. Fill collector cup with water to 500mL line.
  2. Add maple syrup and salt to water and place in AC base.
  3. Place cashews in filter basket and run the AC through a cycle.
  4. Remove cashew pulp from filter basket and place cherries and cacao powder in filter basket.
  5. Run AC through another cycle.
  6. Your creamer is ready to use in your favorite coffee!
  7. *Notes: -Cherries: I thaw out frozen pitted dark sweet cherries to use in this recipe. -Sweetener: Most options would work just fine, I personally use maple syrup or dates most often.
Find it online at https://almondcow.co/blogs/creamer/chocolate-covered-cherry-coffee-creamer

Ingredients

  • 1 c. Cashews
  • 1 c. Cherries
  • 2 T. Maple syrup
  • 1 T. Cacao Powder
  • Pinch of salt