Hot Buttered Rum
Instructions
1. Heat coconut cashew milk on low to medium heat and stir until steaming, do not boil.2. Add vegan butter, coconut sugar or monk fruit, cinnamon, nutmeg, vanilla and rum to a mug.
3. Add heated milk and stir. Garnish with a sprinkle of nutmeg and a cinnamon stick.
Ingredients
1 tbsp vegan butter1 tsp coconut sugar (for keto-friendly use monk fruit)
1 dash ??ground cinnamon
1 dash ?ground nutmeg
1 dash vanilla extract
2 ounces ??spiced rum (omit for mocktail)
4 ounces coconut cashew milk* (heated)
*Coconut Cashew Milk Ingredients: ? cup coconut shreds
*Coconut Cashew Milk Ingredients: ? cup cashews
*Coconut Cashew Milk Ingredients: 3 pitted dates (for keto-friendly use ¼ cup monk fruit)
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