Vegan Cheese
Instructions
1. Remove as much liquid from the almond pulp as you can. Fluff almond pulp with a fork.2. Add extra virgin olive oil, nutritional yeast, sea salt, lemon juice, and granulated garlic and mix well. Enjoy!
Ingredients
1 cup almond pulp (from almond milk)3 tbsp extra virgin olive oil
3 tbsp nutritional yeast
¾ tsp smoked sea salt
? lemon, juiced
¼ tsp granulated garlic
Similar recipes
These Chocolate Fudge Cookies will live in your head rent free. Made extra tasty with the help of three types of chocolate and almond pulp.And if you are making a...
These festive mini donuts are vegan and gluten free, making it the perfect holiday treat for everyone to enjoy. Made with fresh pistachio milk and flour using my Almond Cow,...
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
This Almond Milk Espresso Martini is a rich and velvety twist on the classic. And it's made even smoother with fresh, homemade almond milk with your Almond Cow! Natural sweetness...