Ricotta Cheese
Enjoy this creamy, rich and tangy vegan Ricotta Cheese featuring milk and pulp from your Almond Cow! Make this to use in our Tomato Galette recipe or as a spread on crackers.
RUN TIME: 0 MIN
PREP TIME: 15 min MINS
SERVINGS: 4-6
Instructions
- 1. If you don't have any coconut pulp on hand, make a batch of your favorite Almond Cow coconut milk and then save the pulp for this recipe.
- 2. Drain and rinse your soaked almonds and place in a high-speed blender or food processor.
- 3. Add the apple cider vinegar, lemon juice, almond milk, salt, nutritional yeast, and coconut pulp and blend on high until smooth.
- 4. If you have a cheesecloth, wrap the ricotta cheese in the cheesecloth and store in the fridge overnight to set up. Alternatively, you can wrap the cheese in paper towels and then in a kitchen towel.
Ingredients
- 1 cup blanched almonds, soaked overnight
- 3 tbsp coconut pulp (from coconut milk)
- ½ tbsp apple cider vinegar
- 2 tbsp lemon juice
- ½ tsp salt
- 1 tbsp nutritional yeast
- ? cup + 2 tbsp almond milk
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,888 reviews
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 stars4 days agoGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.
- JLJennifer L.Verified BuyerReviewingThe Milk MakerI recommend this productGender Prefer not to answerAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars5 days agoSmitten with my moo machine
I've made around ten jars of milk so far and I'm in love. It's extraordinarily simple to use, and the result is delicious and far healthier than most options at the store.
Pros:
- Happiness is pressing the little cow button.
- Simple and quick to use.
- Easy to clean, even if the basket is a drippy mess.
- You really only need a few ingredients to get tasty results.
- Eliminates tons of waste from buying milk at retail.
Cons:
- It's a big monetary investment up front.
- It takes up a decent amount of space.
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoMilk maker
Works great, quick, easy to clean and saves money.
- MSMichael S.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for me & a partnerFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoGoodbye Store-Bought Almond milk
I hesitated to buy yet another kitchen appliance...well I am elated that I did! I love our new Almond Cow, making almond and cashew milk has never been easier. I even took the pulp and mixed in cacao and peanut butter powder with honey and made granola. Unfortunately, there are so many chemicals in store bought almond milk. My wife feels like bloating is no longer an issue with the homemade almond milk. I recommend the Almond Cow highly! You will not be disappointed.
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