Cashew Pulp Queso

Whip up a batch of our zero-waste, dairy-free, Cashew Pulp Queso for your next party spread! Perfect for Cinco De Mayo celebrations, snacking with chips, or drizzled on tacos. These go fast, so we suggest you make extra!
RUN TIME: 0 MIN PREP TIME: 20 min MINS SERVINGS: 4
Cashew Pulp Queso

Instructions

  1. 1. Add all ingredients to a blender, and blend until smooth and creamy.
  2. 2. Serve with chips or use as a topping on your tacos!
  3. Notes:
  4. You can also pair this with our Pumpkin Seed Pulp Salsa recipe.
Find it online at https://almondcow.co/blogs/butter-and-cheese/pumpkin-seed-pulp-salsa-and-cashew-pulp-queso

Ingredients

  • 3 cups cashews
  • ¼ cup cashew pulp (from cashew milk)
  • 1 ½ cups water
  • 1-2 cloves garlic
  • 6 tbsp nutritional yeast
  • 1 tsp cumin powder
  • 1 ½ tsp salt
  • ¼ tsp turmeric