Pumpkin Spiced Horchata
All of the warm fall spices are found in this delightful Pumpkin Spiced Horchata. We've put an Almond Cow twist on the classic horchata drink, we're sure you'll enjoy! Total Time: Less than 5 minutes
RUN TIME: 0 MIN
PREP TIME: 3 MINS
SERVINGS: 3-4
Instructions
- Add pecashew creamer to the base of the Almond Cow. Add water until the total liquid reaches the minimum line of the base.
- Add the rest of the ingredients to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Attach the top to the base.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your Pumpkin Spiced Horchata is ready!
Ingredients
- 1 batch of PeCashew Creamer
- 2 tsp vanilla
- 1 cup cooked rice
- 2-4 tbsp maple syrup, depending on preference
- 1½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1/16 tsp clove
- pinch of salt
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Total 5 star reviews: 2.6k Total 4 star reviews: 161 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 39
88%would recommend these products
2,892 reviews
- CChantyVerified BuyerReviewingThe Milk MakerI do not recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CoconutRated 1 out of 5 stars2 days agoDisappointed results
The results are not what are showed. It's watering.
Very disappointed.
ACAlmond CowYesterdayHi Chanty,
Thank you for your honest feedback regarding The Milk Maker. We understand your disappointment with the consistency of the milk not meeting your expectations based on what you've seen.
We appreciate you taking the time to share your experience, as this feedback helps us understand when our customers face challenges with achieving their desired results.
The consistency of plant-based milk can vary based on several factors, including the type and amount of ingredients used, water ratios, and processing methods. Our Customer Service team would be happy to provide personalized tips and recommendations to help you achieve a creamier, less watery result that better meets your expectations.
Please feel free to reach out to our team at info@almondcow.co for guidance on adjusting ratios, processing techniques, or exploring different ingredient combinations that might work better for you.
Cheers!
- CSCindi S.Verified ReviewerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make CococashRated 5 out of 5 stars2 days agoDon’t Hesitate!!!
I have had my system since the beginning of COVID and have never regretted my purchase. I have 3 auto immune diseases. MCS multiple chemical sensitivity along with celiac disease so to make my own nut milk with a few organic ingredients is awesome. You won’t regret it!
- JAJosie A.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make AlmondRated 4 out of 5 stars4 days agoGreat milk substitute
On the right track
- ARAvea R.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoEasiest Way to make Healthiest Milks
This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.