Cinnamon Dolce Latte
Treat yourself to this decadent Cinnamon Dolce Latte. Sweet, creamy milk paired with espresso and topped with your favorite whipped cream!
Servings: 4
Prep Time: 10 min
Run Time: 1 min
Ingredients:
- Water to the 500mL line of the collector cup
- 1 tsp vanilla extract
- ½ cup cashews
- ½ cup almonds
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
- Espresso, to fill ⅓ of your mug
Directions:
- Add water to the 500mL line of the collector cup, followed by 1 tsp vanilla extract. Then, place the collector cup inside the base.
- To the filter basket, add 1/2 cup almonds, 1/2 cup cashews, 1 Tbsp brown sugar, and 1/2 tsp cinnamon.
- Attach the filter basket to the top, and the top to the base.
- Press the cow, and when the green light stops flashing, remove the milk from the collector cup, and steam it.
- When it’s ready, pour espresso to a mug (about 1/3 full), followed by the steamed milk (all the way to the top). Top with your whipped cream of choice and a dust of cinnamon. Enjoy!
