Cinnamon Dolce Latte
Instructions
- Add water to the 500mL line of the collector cup, followed by 1 tsp vanilla extract. Then, place the collector cup inside the base.
- To the filter basket, add 1/2 cup almonds, 1/2 cup cashews, 1 Tbsp brown sugar, and 1/2 tsp cinnamon.
- Attach the filter basket to the top, and the top to the base.
- Press the cow, and when the light stops flashing, remove the milk from the collector cup, and steam it.
- When it’s ready, pour espresso to a mug (about 1/3 full), followed by the steamed milk (all the way to the top). Top with your whipped cream of choice and a dust of cinnamon. Enjoy!
Ingredients
Water to the 500mL line of the collector cup1 tsp vanilla extract
½ cup cashews
½ cup almonds
1 tbsp brown sugar
½ tsp ground cinnamon
Espresso, to fill 1/3 of your mug
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