S’mores Tartlets

Prep time: 40 minutes Cook time: 25 minutes | Additional time: 3 hours

A healthy twist on a childhood favorite, these gluten-free and dairy-free hazelnut pulp S'mores Tartlets feature Almond Cow Hazelnut Milk pulp. One bite of the graham cracker crust, creamy chocolate filling, and fluffy marshmallow topping will have you reminiscing on campfire days!

Servings: 4 mini tarts/tartlets

Ingredients

Crust
  • 1 cup gluten-free oat flour
  • ½ cup hazelnut pulp, press excess liquid out (from hazelnut milk)
  • 1⁄3 cup gluten-free quick cooking oats
  • 5 tbsp coconut oil (melted)
  • 2 tbsp date syrup (maple syrup)
  • 2 tbsp cinnamon
Chocolate Filling
  • 1 ½ cans full fat coconut milk
  • 6-8 Dates (pits removed) (softened)
  • 4 oz unsweetened 100% chocolate
  • optional: ¼ cup maple syrup
Vegan Marshmallow Topping
  • 1 can of aquafaba
  • ½ cup of crystalized monk fruit sweetener (or caster sugar)
  • 1 tbsp cream of tartar

Directions