¾ cup vegan butter
¾ cup sugar
2 tbsp macadamia nut milk
1 tsp vanilla extract
1 tbsp arrowroot
½ tsp baking powder
½ tsp salt
2 cups gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¼ cup macadamia nut pulp (from macadamia milk)