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Vegan, gluten-free Almond Butter Donuts drizzled with almond butter chocolate glaze

Almond Butter Donuts

These minimal ingredient vegan and gluten-free Almond Butter Donuts covered with a rich almond butter chocolate glaze make for the perfect Valentine’s Day breakfast treat. Pair with a fresh glass of homemade almond milk from the Almond Cow or almond milk latte and enjoy the holiday!

Servings: 6 regular donuts or 12 mini donuts


  • 1 cup dates (pits removed)
  • ½ cup almond milk
  • ½ cup almond butter
  • ¼ cup almond flour (leftover almond pulp, dried)
  • ¼ cup tapioca starch
  • ½ tsp baking soda
  • 1 cup coconut milk
  • 30 g of unsweetened chocolate (100%)
  • 1 tbsp almond butter


Get the full recipe here.