Blue Almond Granita
Summertime calls for all the frozen treats and this Blue Almond Granita won't disappoint! This cold, sweet, marzipan-flavored granita is not only delicious and easy to make, but will make you happy as can be.
RUN TIME: 0 MIN
PREP TIME: 5 min MINS
SERVINGS: 6

Instructions
- 1. Add water and almond extract to the collector cup.
- 2. Add almonds, blue spirulina, and agave to the filter basket.
- 3. Place the collector cup inside the base. Attach the filter basket to the top, and the top to the base.
- 4. Press the cow start button, and run the machine for 1 full cycle (3 automatic stages), and when the light stops flashing, pour the contents of the collector cup onto a sheet tray, and transfer to the freezer.
- 5. In 1 hour, use a fork to scrape the granita, and return it to the freezer. Repeat the process again in another hour, and serve!
- Enjoy!
Ingredients
- 500mL water in the Collector Cup
- 1 cup almonds
- 1/4 cup agave
- 1/2 tsp blue spirulina or butterfly pea powder (for color)
- 1/2 tsp almond extract