All Pulp Is Good Pulp

Here's How to Use Your Pulp

Several Ways To Enjoy Pulp

  • Eat it as pulpmeal or add it to a smoothie
  • Compost it
  • Freeze in an ice tray for future smoothies
  • Turn pulp into granola
  • Turn pulp into dry flour

How To Store Your Pulp

  • For best results, we recommend storing your pulpin a glass container in the fridge for up to 3 days.
  • Drying as granola or flour will preserve
    much longer - use within 1 month.

How To Turn Pulp Into Flour

  1. Pre-heat oven to 250° F
  2. Spread the pulp out very thinly on a baking sheet lined with a silicone baking mat or parchment paper
  3. Let the pulp dry out for 2 hours.
  4. When fully dried and cooled, add to a food processor and pulse it a few times to make it into more of a fine powder.

How To Use Your Left Over Pulp

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