This luscious vegan cold foam is made with rich coconut milk for a silky, cloud-like topping that transforms any iced coffee or tea into a café-worthy treat. Lightly sweetened and infused with a hint of vanilla, it whips into a smooth, airy foam that floats beautifully on cold drinks without losing its structure. The natural creaminess of coconut milk adds a subtle tropical note, making each sip feel refreshing and indulgent. Perfect for iced lattes, cold brew, matcha, or fruit-forward teas, this easy, dairy-free cold foam brings a touch of luxury to your daily beverage ritual.
Vegan Coldfoam
Instructions
- In a bowl, add 2 Tablespoons of Full Fat Coconut Milk
- 1 Tablespoon of Almond Cow Milk (of your choosing),
- sweetener of your choosing, and a splash of vanilla extract. Mix until combined.
- In/with a frother machine, add in the Coconut Milk mixture Froth until combined Once fluffy
- pour over your next cup of iced coffee or cold brew, and enjoy!
Ingredients
- 2 Tablespoons of Full Fat Coconut Milk
- 1 Tablespoon of Almond Cow Milk
- Splash of Vanilla Extract
- Sweetener of choosing
- Milk Frother
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