Pineapple Coconut Milk
Instructions
1. Add pineapple juice to the base and add ice to float the liquid to the MIN line.2. Add coconut cream and coconut shreds to the filter basket.
3. Attach the filter basket to the top, and the top to the base.
4. Press the cow, and when the green light stops flashing, your pineapple coconut milk is ready!
Ingredients
4 cups pineapple juiceIce, to float the liquid to the MIN line
½ cup coconut cream
½ cup coconut shreds
Similar recipes
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...
Peach and tomato season is the best time of the year andthis peach gazpacho strikes a beautiful balance of the twoingredients. This refreshingly tart chilled soup is perfectfor the warmer...
Made with creamy homemade cashew milk from Almond Cow, this tart is the perfect sweet & salty treat that's totally dairy-free! 😋✨