Sweet Potato Fritters
Instructions
1. Combine the shredded sweet potato, thinly sliced leeks, sweet potato milk pulp, brown rice flour, salt, and spices in a bowl and mix well.2. Cover for 20 minutes to allow the natural waters in the raw sweet potato to develop. If after 20 minutes the mixture is still too dry, add additional pulp 1 tablespoon at a time. If too wet, add more rice flour 1 tablespoon at a time. When the fritter mixture is ready to cook, it will stick to itself but will not be soaking with liquid.
3. Preheat about 1 tablespoon of cooking oil like avocado or coconut oil in a large nonstick frying pan.
4. Form fritters into small discs about ¼ inch thick using about a ¼ cup of mixture per fritter.
5. Cook over medium heat for about 2-3 minutes per side until golden brown.
6. Serve hot or at room temperature on their own or make a meal and serve over a bed of greens with a drizzle of cool non dairy yogurt, pinch of fresh herbs and squeeze of lemon.
Ingredients
2 cups shredded sweet potatoes (about 1 medium potato)1 small leek (or ½ large), white parts only, thinly sliced
¼ cup sweet potato pulp (from sweet potato milk) - freeze the rest for smoothies!
¼ cup brown rice flour
½ tsp kosher salt
½ tsp paprika
¼ tsp garlic powder
pinch cayenne pepper (optional for spicy)
1-2 tbsp cooking oil for frying
Toppings (optional): vegan yogurt, plain or mixed with a little fresh lemon juice
Toppings (optional): fresh herbs, like dill or parsley
Toppings (optional): squeeze of lemon
Similar recipes
These Chocolate Fudge Cookies will live in your head rent free. Made extra tasty with the help of three types of chocolate and almond pulp.And if you are making a...
These festive mini donuts are vegan and gluten free, making it the perfect holiday treat for everyone to enjoy. Made with fresh pistachio milk and flour using my Almond Cow,...
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
A fun peachy baked dessert with the help of your Almond Cow. This treat is made with Almond pulp and a dash of almond milk but can be swapped for...