Coconoat Pulp Pancakes

A breakfast favorite, Almond Cow style! These easy and delicious pancakes are gluten-free, dairy-free, and feature oat pulp from the Almond Cow. Serve this fluffy stack with our Homemade Hazelnut Nutella and enjoy. Serves: 5-6 pancakes Prep Time: 5 minutes Cooking Time: 20 minutes Serves: 5-6 pancakes Prep Time: 5 minutes Cooking Time: 20 minutes
RUN TIME: 20 min MINS PREP TIME: 5 min MINS SERVINGS: 5-6 pancakes
Coconoat Pulp Pancakes

Instructions

  1. 1. In a medium sized bowl whisk together yogurt, milk, maple syrup, vanilla, and coconoat pulp.
  2. 2. Add in the oat flour, baking powder, and salt. Stir into a thick batter.
  3. 3. Heat a non-stick pan with coconut oil over medium heat. Drop a medium-large sized scoop (with a cookie scoop) into the pan and spread into a circle.
  4. 4. Cook until the edges start to look brown, then flip with a spatula.
  5. 5. Cook about 1-2 minutes on the other side. Repeat this process until batter is gone.
Find it online at https://almondcow.co/blogs/pulp-recipes/oat-pulp-pancakes-with-homemade-hazelnut-nutella

Ingredients

  • ½ cup coconut yogurt (or any other plant-based yogurt)
  • ½ cup coconoat milk (or any other plant-based milk)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ cup coconoat pulp (from coconoat milk)
  • 1 cup oat flour (or gluten-free flour)
  • 1 tsp baking powder
  • ¼ tsp sea salt