Coconoat Pulp Pancakes
A breakfast favorite, Almond Cow style! These easy and delicious pancakes are gluten-free, dairy-free, and feature oat pulp from the Almond Cow. Serve this fluffy stack with our Homemade Hazelnut Nutella and enjoy. Serves: 5-6 pancakes Prep Time: 5 minutes Cooking Time: 20 minutes Serves: 5-6 pancakes Prep Time: 5 minutes Cooking Time: 20 minutes
RUN TIME: 20 min MINS
PREP TIME: 5 min MINS
SERVINGS: 5-6 pancakes

Instructions
- 1. In a medium sized bowl whisk together yogurt, milk, maple syrup, vanilla, and coconoat pulp.
- 2. Add in the oat flour, baking powder, and salt. Stir into a thick batter.
- 3. Heat a non-stick pan with coconut oil over medium heat. Drop a medium-large sized scoop (with a cookie scoop) into the pan and spread into a circle.
- 4. Cook until the edges start to look brown, then flip with a spatula.
- 5. Cook about 1-2 minutes on the other side. Repeat this process until batter is gone.
Ingredients
- ½ cup coconut yogurt (or any other plant-based yogurt)
- ½ cup coconoat milk (or any other plant-based milk)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ cup coconoat pulp (from coconoat milk)
- 1 cup oat flour (or gluten-free flour)
- 1 tsp baking powder
- ¼ tsp sea salt
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