Christmas Breakfast Bundt Cake
Enjoy Almond Cow 's delicious Christmas morning Breakfast Bundt Cake made with vegan eggnog and eggnog pulp. It's spicy, sweet and delicious!
RUN TIME: 1 hr - 1hr 15 min MINS
PREP TIME: 15 min MINS
SERVINGS: 16-20

Instructions
- 1. Make almond flax eggnog using the collector cup method.
- 2. Preheat oven to 350F.
- 3. Combine the brown sugar, apple sauce, coconut oil, molasses, and vanilla extract in a bowl and stir to combine.
- 4. Combine the almond flax eggnog pulp, all-purpose flour, cinnamon, ginger, nutmeg, allspice, baking powder, baking soda, and salt. Stir to combine.
- 5. Slowly add the wet ingredients to the dry ingredients and stir until combined.
- 6. Pour into a bundt cake pan and cook for 60-65 with less coconut oil or 70-75 min with using the full ¾ cup coconut oil.
- 7. Remove cake from the oven and set aside to cool.
- 8. Meanwhile, while the cake is cooling, create the eggnog glaze by combining all ingredients in a bowl. Pour glaze over the cooled cake. After, allow the glaze to dry before slicing and serving the cake.
Ingredients
- 1 cup almonds
- 2 tbsp maple syrup
- 1 tsp vanilla
- 4 tbsp ground flax seeds
- ½ tsp nutmeg
- ½ tsp cloves
- 500ml water
- Almond Flax Eggnog (Creamer Method): 1 cup almonds
- Almond Flax Eggnog (Creamer Method): 2 tbsp maple syrup
- Almond Flax Eggnog (Creamer Method): 1 tsp vanilla
- Almond Flax Eggnog (Creamer Method): 4 tbsp ground flax seeds
- Almond Flax Eggnog (Creamer Method): ½ tsp nutmeg
- Almond Flax Eggnog (Creamer Method): ½ tsp cloves
- Almond Flax Eggnog (Creamer Method): 500ml water
- Bundt Cake: 1¾ cup brown sugar
- Bundt Cake: 1½ cup unsweetened apple sauce
- Bundt Cake: ½ - ¾ cup coconut oil (melted), depending on how moist of a cake you want
- Bundt Cake: 1 tbsp molasses
- Bundt Cake: 1 tbsp vanilla extract
- Bundt Cake: 1 batch almond flax eggnog pulp (about ¾ -1cup)
- Bundt Cake: 1½ cups all-purpose flour
- Bundt Cake: 1½ tsp cinnamon
- Bundt Cake: 1 tsp ginger
- Bundt Cake: ½ tsp nutmeg
- Bundt Cake: ¼ tsp allspice
- Bundt Cake: 2 tsp baking powder
- Bundt Cake: 2 tsp baking soda
- Bundt Cake: ½ tsp salt
- Eggnog Glaze: 1? cup powdered sugar
- Eggnog Glaze: 4 tsp almond flax eggnog
- Eggnog Glaze: 1 tsp vanilla