Christmas Breakfast Bundt Cake

Enjoy Almond Cow 's delicious Christmas morning Breakfast Bundt Cake made with vegan eggnog and eggnog pulp. It's spicy, sweet and delicious!
RUN TIME: 1 hr - 1hr 15 min MINS PREP TIME: 15 min MINS SERVINGS: 16-20
Christmas Breakfast Bundt Cake

Instructions

  1. 1. Make almond flax eggnog using the collector cup method.
  2. 2. Preheat oven to 350F.
  3. 3. Combine the brown sugar, apple sauce, coconut oil, molasses, and vanilla extract in a bowl and stir to combine.
  4. 4. Combine the almond flax eggnog pulp, all-purpose flour, cinnamon, ginger, nutmeg, allspice, baking powder, baking soda, and salt. Stir to combine.
  5. 5. Slowly add the wet ingredients to the dry ingredients and stir until combined.
  6. 6. Pour into a bundt cake pan and cook for 60-65 with less coconut oil or 70-75 min with using the full ¾ cup coconut oil.
  7. 7. Remove cake from the oven and set aside to cool.
  8. 8. Meanwhile, while the cake is cooling, create the eggnog glaze by combining all ingredients in a bowl. Pour glaze over the cooled cake. After, allow the glaze to dry before slicing and serving the cake.
Find it online at https://almondcow.co/blogs/pulp-recipes/christmas-breakfast-bundt-cake

Ingredients

  • 1 cup almonds
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 4 tbsp ground flax seeds
  • ½ tsp nutmeg
  • ½ tsp cloves
  • 500ml water
  • Almond Flax Eggnog (Creamer Method): 1 cup almonds
  • Almond Flax Eggnog (Creamer Method): 2 tbsp maple syrup
  • Almond Flax Eggnog (Creamer Method): 1 tsp vanilla
  • Almond Flax Eggnog (Creamer Method): 4 tbsp ground flax seeds
  • Almond Flax Eggnog (Creamer Method): ½ tsp nutmeg
  • Almond Flax Eggnog (Creamer Method): ½ tsp cloves
  • Almond Flax Eggnog (Creamer Method): 500ml water
  • Bundt Cake: 1¾ cup brown sugar
  • Bundt Cake: 1½ cup unsweetened apple sauce
  • Bundt Cake: ½ - ¾ cup coconut oil (melted), depending on how moist of a cake you want
  • Bundt Cake: 1 tbsp molasses
  • Bundt Cake: 1 tbsp vanilla extract
  • Bundt Cake: 1 batch almond flax eggnog pulp (about ¾ -1cup)
  • Bundt Cake: 1½ cups all-purpose flour
  • Bundt Cake: 1½ tsp cinnamon
  • Bundt Cake: 1 tsp ginger
  • Bundt Cake: ½ tsp nutmeg
  • Bundt Cake: ¼ tsp allspice
  • Bundt Cake: 2 tsp baking powder
  • Bundt Cake: 2 tsp baking soda
  • Bundt Cake: ½ tsp salt
  • Eggnog Glaze: 1? cup powdered sugar
  • Eggnog Glaze: 4 tsp almond flax eggnog
  • Eggnog Glaze: 1 tsp vanilla