Mother's Day is the perfect occasion to show your love and appreciation for your mom or any mother figure in your life. A tea party is a lovely way to celebrate Mother's Day, and it's a great opportunity to spend time with your mom and other loved ones. Plus, it's a perfect opportunity to indulge in sweet and savory treats with a cup of tea. Here are ten recipes that you can use to create a delicious and beautiful spread for your Mother's Day tea party.
This tea and lavender cocktail is a delicious treat to share for Mother’s Day. The flavors of tea and lavender pair well with a floral gin. Serve chilled and over ice for a refreshing tea time cocktail.
Linzer cookies are a classic recipe to make anytime of year, but are especially sweet for Mother's Day! With the perfect melt in your mouth consistency and a subtle hint of almonds, paired with sweet chia jam, these are sure to be a favorite in your house!
Use your leftover pulp to make these gluten-free CocoCash™ Tartlets. The combination of a crispy oat crust, creamy coconut cashew filling and natural blue color from the spirulina is delightful and an eye-catcher.
Our Spinach Artichoke Dip is vegan, dairy-free, and uses leftover cashew pulp. Full of delightful flavor, this makes for a great appetizer or snack. Serve warm with your favorite crackers, toasted baguette slices, or veggies.
Lastly, don't forget these Gluten-Free Seed Crackers made from cashew pulp. They are the perfect addition to your snack plate, and for dipping in our Spinach Artichoke Dip mentioned above. We just couldn't go without mentioning them. Enjoy!