Ingredients

  • 1 cup raw cashews
  • 1 batch cashew pulp (from cashew milk)
  • 4 cloves garlic
  • 1 tsp onion powder
  • 1 ½ cups plant-based milk
  • ¼ cup nutritional yeast
  • juice of 1 small lemon
  • 1 tsp salt
  • 4 cups loosely packed fresh spinach
  • (2) 14-ounce cans artichokes, drained & rinsed

Directions