Ingredients

• 1 cup raw cashews

• 1 batch cashew pulp (from cashew milk)

• 4 cloves garlic

• 1 tsp onion powder

• 1 ½ cups plant-based milk

• ¼ cup nutritional yeast

• juice of 1 small lemon

• 1 tsp salt

• 4 cups loosely packed fresh spinach

• (2) 14-ounce cans artichokes, drained & rinsed