Ingredients
1 batch cashew pulp (from cashew milk)
4 cloves garlic
1 tsp onion powder
1 ½ cups plant-based milk
¼ cup nutritional yeast
juice of 1 small lemon
1 tsp salt
4 cups loosely packed fresh spinach
(2) 14-ounce cans artichokes, drained & rinsed
Directions