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Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

CocoCash™ Tartlets

Prep time: 50 min, Cook time: 10 min, Cooling time: minimum 4 hours

Use your leftover pulp to make these gluten-free CocoCash™ Tartlets. The combination of a crispy oat crust, creamy coconut cashew filling and natural blue food coloring is delightful and an eye-catcher.

Servings: 6 small tartlets

Ingredients

Crust
  • 1 ½ cups gluten-free oats
  • ½ cup cashews (sub with almonds)
  • ¼ cup shredded coconut
  • ⅓ cup coconut cashew pulp, drained (from CocoCash™ milk)
  • 5½ tbsp coconut oil, melted
  • 3 tbsp agave syrup
Filling
  • 1½ cups cashews, soaked for at least 4 hours
  • ½ cup coconut cream (solid part from a can full-fat coconut milk stored in the fridge overnight)
  • ¼ cup agave syrup
  • ½ cup CocoCash™ milk
  • ¼ cup coconut oil, melted
  • 2 tsp vanilla extract
  • pinch of salt
  • 2 tsp blue spirulina powder

Equipment

6 small tart pans with a diameter of 3-3.5 inches/8-9 cm, removable bottom

Directions