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Ingredients
- ⅓ cup coconut shreds
- ⅔ cup cashew pieces
- 3 chopped, pitted dates or 1-2 tbsp maple syrup
- 1-2 tsp vanilla
- ¼ tsp sea salt
CocoCash™ Milk
Less than 5 minutes
Need a new go-to milk? Look no further, our CocoCash™ Milk is a real treat. Our shredded coconut combined with the rich, creamy goodness of cashews makes for the most delightful blend.
Servings: 5 cups
V
VeganNS
Naturally SweetenedGF
Gluten FreeIngredients
- ⅓ cup coconut shreds
- ⅔ cup cashew pieces
- 3 chopped, pitted dates or 1-2 tbsp maple syrup
- 1-2 tsp vanilla
- ¼ tsp sea salt
Directions
Step 1
Place coconut shreds, cashews, dates, and sea salt in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Step 2
Fill the Almond Cow base to the MIN line (5 cups) with water, add vanilla and maple syrup if not using dates. Attach the top.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your CocoCash™ milk is ready!
Having a nut milk maker like the Almond Cow allows you to make delicious plant-based milk from your own home while controlling ingredients and taste. Read more in our cashew milk and almond milk recipes.