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Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Ingredients

  • ⅓ cup almond milk
  • 1 tsp apple cider vinegar (or lemon juice)
  • 1 cup coconut oil, melted
  • 2 Tbsp olive oil (you can use your favorite infused olive oils for a subtly flavored butter)
  • 1 tsp nutritional yeast
  • ½ tsp sea salt

Directions

Seasonal

Vegan Butter

Prep: 10 minutes, Set: 1 hour

With only 6 simple ingredients, you can create this creamy, spreadable Vegan Butter. Melts perfectly on waffles, bread, muffins, or whatever you choose! Featuring almond milk from your Almond Cow.


Servings: 4 sticks

Ingredients

  • ⅓ cup almond milk
  • 1 tsp apple cider vinegar (or lemon juice)
  • 1 cup coconut oil, melted
  • 2 Tbsp olive oil (you can use your favorite infused olive oils for a subtly flavored butter)
  • 1 tsp nutritional yeast
  • ½ tsp sea salt

Directions

Step 1

Add almond milk and apple cider vinegar (or lemon juice) to a bowl, stir, and let sit for 5 minutes to allow it to curdle.

Step 2

In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender and blend until smooth. When ready, add the curdled almond milk to the mixture and blend again until creamy.

Step 3

Pour into something resembling a butter stick (we used candy bar moulds), and transfer to fridge to set for about 1 hour.

Step 4

When ready, remove it from the fridge and allow it to slightly soften for a few minutes. Serve over waffles, biscuits, or whatever else you’d like!

Step 5

Store in the fridge for up to 1 week. Sticks can be stored in the freezer until ready for use as well.