Ingredients
⅓ cup almond milk
1 tsp apple cider vinegar (or lemon juice)
1 cup coconut oil, melted
2 Tbsp olive oil (you can use your favorite infused olive oils for a subtly flavored butter)
1 tsp nutritional yeast
½ tsp sea salt
Directions
Seasonal
Vegan Butter
Prep: 10 minutes, Set: 1 hour
With only 6 simple ingredients, you can create this creamy, spreadable Vegan Butter. Melts perfectly on waffles, bread, muffins, or whatever you choose! Featuring almond milk from your Almond Cow.
Servings: 4 sticks
Ingredients
⅓ cup almond milk
1 tsp apple cider vinegar (or lemon juice)
1 cup coconut oil, melted
2 Tbsp olive oil (you can use your favorite infused olive oils for a subtly flavored butter)
1 tsp nutritional yeast
½ tsp sea salt
Directions
Step 1
Add almond milk and apple cider vinegar (or lemon juice) to a bowl, stir, and let sit for 5 minutes to allow it to curdle.
Step 2
In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender and blend until smooth. When ready, add the curdled almond milk to the mixture and blend again until creamy.
Step 3
Pour into something resembling a butter stick (we used candy bar moulds), and transfer to fridge to set for about 1 hour.
Step 4
When ready, remove it from the fridge and allow it to slightly soften for a few minutes. Serve over waffles, biscuits, or whatever else you’d like!
Step 5
Store in the fridge for up to 1 week. Sticks can be stored in the freezer until ready for use as well.