With only 6 simple ingredients, you can create this creamy, spreadable Vegan Butter. Melts perfectly on waffles, bread, muffins, or whatever you choose! It's also ideal for baking, cooking, and frying.
Whether you're strictly vegan or just looking to try something new - this recipe has all the buttery flavor without the dairy, and will quickly become your new favorite vegan butter option. Featuring almond milk from your Almond Cow. Say goodbye to real butter and hello to the best dairy free butter you've ever tasted!
Servings: 4 sticks
Add almond milk and apple cider vinegar (or lemon juice) to a bowl, stir, and let sit for 5 minutes to allow it to curdle.
In the meantime, add coconut oil, olive oil (or avocado/infused olive oil), nutritional yeast, and salt to a blender and blend until smooth. When ready, add the curdled almond milk to the mixture and blend again until creamy.
Pour into something resembling a butter stick (we used candy bar moulds), and transfer to fridge to set for about 1 hour.
When ready, remove it from the fridge and allow it to slightly soften to an ideal room temperature for a few minutes. Serve over waffles, biscuits, or whatever else you’d like!
Store in the fridge for up to 1 week. Sticks can be stored in the freezer until ready for use as well.